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			<news:title>Vo Wimbledone všetci hovoria o najdiskutovanejších jahodách tohto leta: práve preto sa táto téma stala takou populárnou</news:title>
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			<news:publication_date>2026-07-03T08:15:00+02:00</news:publication_date>
			<news:title>Denné menu, 3. júla: osviežujúce predjedlo, voňavá polievka a sladký dezert</news:title>
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			<news:publication_date>2026-07-02T18:00:00+02:00</news:publication_date>
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			<news:publication_date>2026-07-02T11:00:00+02:00</news:publication_date>
			<news:title>Ako zabrániť tomu, aby z quiche vytekala voda: jednoduché kroky na pečenie bez vlhkosti a rozmočeného cesta</news:title>
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			<news:publication_date>2026-07-02T11:00:00+02:00</news:publication_date>
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		<loc>https://www.petitchef.sk/clanky/co-uvarit-z-velmi-zrelych-paradajok-9-jednoduchych-letnych-receptov-ako-ich-zuzitkovat-kym-sa-nepokazia-aid-37053</loc>
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			<news:publication_date>2026-07-02T09:00:00+02:00</news:publication_date>
			<news:title>Čo uvariť z veľmi zrelých paradajok: 9 jednoduchých letných receptov, ako ich zužitkovať, kým sa nepokazia</news:title>
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			<news:publication_date>2026-07-02T08:15:00+02:00</news:publication_date>
			<news:title>Denné menu, 2. júla: chutné recepty na zahriatie a osvieženie</news:title>
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			<news:publication_date>2026-07-01T19:00:00+02:00</news:publication_date>
			<news:title>Otvoríte konzervu a dáte ju do chladničky? Odborníci upozorňujú na veľmi častú chybu</news:title>
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